INGREDIENTS
• One 7oz bag baked tortilla chips
• 1 cup low-fat turkey or veggie chili
• 3/4 cup salsa
• 1/2 cup light soymilk
• 3oz fat-free block cheddar cheese
• 1 wedge The Laughing Cow Light Original Swiss cheese
• 2 tablespoons fat-free cream cheese
• 2 tablespoons fat-free sour cream

DIRECTIONS

1. Place all three cheeses in a saucepan with the soymilk. Heat over low heat, stirring occasionally. Continue until all cheeses have melted and your cheese sauce is thoroughly mixed and hot.

2. Prepare chili according to package directions. Microwave chips in a bowl until warm and then spread them out on a large platter.

3. Pour your cheese sauce over the chips. Top with chili. Spoon salsa and sour cream on top and voila, your nachos are ready!

4. Makes 6 Servings

NUTRITION INFORMATION

PER SERVING (1/6 of recipe): 216 Calories, 3.5g fat, 671mg sodium, 36g carbs, 4g fiber, 3g sugars, 13g protein

Recipe courtesy of HungryGirl.com. To buy the Hungry girl cookbook, click here.